Chicken meatloaf recipe 

Ingredients

• 2 beaten eggs or ½ cup Egg Beaters^® 
• ¾ cup skim milk 
• 2/3 cup whole-wheat bread crumbs 
• ¼ cup finely chopped onion 
• 2 tbsp. fresh chopped parsley 
• ½ tsp. dried sage, basil or oregano, crushed 
• 1 tsp. salt  
• 1/8 tsp. black pepper 
• 1½ pounds ground chicken 
• ½ cup low-sugar ketchup 
• 1 tbsp. Splenda^® Brown Sugar Blend 
• 1 tsp. ground mustard 

Directions

1. Combine eggs and milk in a bowl. Stir in the bread crumbs, onion, parsley, sage, and salt and pepper. Add meat and mix well. Lightly pat mixture into an 8x4x2-inch loaf pan. 
2. Bake in a 350° oven for 1–1¼ hours or until internal temperature registers 160°F.
3. Combine ketchup, brown sugar blend and mustard in a bowl; spread over meat. Bake for another 10 minutes. 
4. Let stand for 10 minutes before serving. 

Source:

• Better Homes and Gardens New Cook Book